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Indonesia (Indonesian)
Bika Ambon Medan is a traditional Indonesian sponge cake originating from Medan, North Sumatra. It is known for its bright yellow color, springy texture, and sweet, slightly sticky taste. The cake is made with a batter of tapioca flour, eggs, sugar, and water, which is then baked in a round mold.
Bika Ambon Medan has a distinctive honeycomb-like texture with large air pockets. The cake is typically served as a dessert or snack, and it is often enjoyed with a cup of coffee or tea. It is also a popular gift or souvenir to bring home from Medan.
Here are some of the key characteristics of Bika Ambon Medan:
- Bright yellow color: The cake gets its bright yellow color from the use of turmeric powder.
- Springy texture: Bika Ambon Medan has a springy texture that is unique and appealing.
- Sweet, slightly sticky taste: The cake has a sweet, slightly sticky taste that is balanced by the tartness of the pineapple juice.
- Popular dessert or snack: Bika Ambon Medan is a popular dessert or snack in Indonesia, and it is often served with a cup of coffee or tea.
- Popular gift or souvenir: Bika Ambon Medan is a popular gift or souvenir to bring home from Medan.
If you have the opportunity to try Bika Ambon Medan, be sure to do so! It is a delicious and unique cake that is sure to impress.
Here are some additional information about Bika Ambon Medan:
- History: Bika Ambon Medan is believed to have originated in the 17th century, when the Portuguese brought the recipe to Medan.
- Variations: There are many variations of Bika Ambon Medan, including ones with different flavors, such as pandan, durian, and cheese.
- Health benefits: Bika Ambon Medan is a good source of carbohydrates and protein. It is also a good source of vitamins and minerals, such as iron, calcium, and phosphorus.
I hope this helps!
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