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Andaliman

Andaliman: A Unique Batak Spice with a Zesty Flavor Andaliman is a unique spice native to the Batak region of North Sumatra, Indonesia. It is actually a fruit, but is commonly used as a spice in Batak cuisine. Andaliman has the following characteristics: Shape: Andaliman is small and round, resembling peppercorns. Color: It has a Read more…

Mangga Toba

Toba Mango: A Unique and Delicious Fruit from Lake Toba Toba mango is a unique mango variety that only grows on Samosir Island, Lake Toba, North Sumatra, Indonesia. This mango has the following characteristics: Size: Toba mangoes are small and round, with a diameter of around 5-7 cm. Color: The skin of Toba mangoes is Read more…

Markisa

Passion Fruit: A Healthful and Versatile Fruit from Toba Yes, that’s right! Passion fruit is widely cultivated in Toba and is one of the region’s signature fruits. Besides its sweet and sour refreshing taste, passion fruit also has many health benefits. Here are some of the benefits of passion fruit: Rich in vitamin C: Passion Read more…

Durian Sidikalang: Kelezatan Durian Khas Sumatera Utara

Sidikalang Durian: A Delicacy from North Sumatra Sidikalang durian is indeed famous for its unparalleled deliciousness. This durian has several characteristics that make it different from durians from other regions, namely: Size: Sidikalang durian is generally large, with an average weight of 3-5 kg. Skin: The skin is greenish-yellow, with large and spaced thorns. Flesh: Read more…

Kopi Mandailing

Kopi Mandailing is a coffee arabika khas Mandailing Natal, Sumatera Utara. Kopi ini terkenal dengan hương vị yang kuat dan kaya, dengan sedikit rasa asam dan pahit. Kopi Mandailing ditanam di daerah pegunungan dengan ketinggian 1.200-1.800 meter di atas permukaan laut, dan diolah dengan cara tradisional. Kopi Mandailing Kopi Mandailing memiliki beberapa ciri khas, yaitu: Read more…

Ulos

Ulos is a traditional Batak woven fabric originating from North Sumatra, Indonesia. It holds high cultural value and significance for the Batak people and is often used in various customary ceremonies and rituals. Ulos characteristics: Made from cotton or silk threads. Woven with various patterns and colors. Each pattern and color has its own meaning Read more…

Nasi Lemak Medan

Nasi Lemak Medan is a fragrant and flavorful rice dish originating from Medan, Indonesia. It’s distinct from its Malaysian counterpart by featuring a unique combination of spices and ingredients. Key components of Nasi Lemak Medan: Fragrant Rice: Cooked with pandan leaves and coconut milk for an aromatic and slightly sweet base. Spicy Sambal: Usually made with chilies, Read more…

Lontong Medan

Lontong Medan is a typical Medan dish that consists of lontong, sayur lodeh, rendang, sambal tauco, and various other side dishes. Lontong Medan is famous for its deliciousness and is one of the favorite dishes in Medan. Ingredients: Lontong: 1 liter rice 1 pandan leaf 1 lemongrass stalk, bruised 1 tsp salt Sayur Lodeh: 200 Read more…

Soto Medan

Soto Medan is a yellow noodle soup dish that originates from Medan, North Sumatra. The broth is made from coconut milk and beef or chicken broth, and is spiced with various spices such as garlic, shallots, ginger, turmeric, galangal, lemongrass, jeruk leaves, and cardamom. Soto Medan is usually served with vermicelli, shredded chicken or beef, Read more…

Mie Balap

Mie Balap adalah hidangan mie goreng populer di Indonesia yang berasal dari Medan, Sumatera Utara. Hidangan ini dibuat dengan mie kuning tebal, yang biasa dikenal sebagai mie kuning, dan berbagai bahan seperti telur, tahu, tauge, dan bakso. Mie digoreng dalam wajan panas dengan banyak minyak goreng dan dibumbui dengan campuran cabai, bawang putih, bawang merah, Read more…