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Indonesia (Indonesian)
Lapis Legit Medan
Lapis Legit Medan is a traditional Indonesian layer cake originating from Medan, North Sumatra. It is known for its rich, decadent flavor and distinct layered appearance. The cake is made with a batter of egg yolks, sugar, butter, and flour, which is then baked in thin layers. Each layer is brushed with a layer of syrup before the next layer is added, resulting in a cake with many distinct layers.
The number of layers in a Lapis Legit Medan can vary, but it is typically between 10 and 20 layers. The more layers the cake has, the more intricate and impressive it is considered to be. The cake is often decorated with a sprinkle of grated nutmeg or cinnamon on top.
Lapis Legit Medan has a dense, moist texture and a rich, sweet flavor. The cake is typically served as a dessert or snack, and it is often enjoyed with a cup of coffee or tea. It is also a popular gift or souvenir to bring home from Medan.
Here are some of the key characteristics of Lapis Legit Medan:
- Rich, sweet flavor: The cake is made with a generous amount of sugar and butter, which gives it a rich, decadent flavor.
- Distinct layered appearance: The cake is made with many thin layers, which are brushed with a layer of syrup before the next layer is added.
- Dense, moist texture: The cake has a dense, moist texture that is perfect for enjoying with a cup of coffee or tea.
- Popular dessert or snack: Lapis Legit Medan is a popular dessert or snack in Indonesia, and it is often served with a cup of coffee or tea.
- Popular gift or souvenir: Lapis Legit Medan is a popular gift or souvenir to bring home from Medan.
If you have the opportunity to try Lapis Legit Medan, be sure to do so! It is a delicious and unique cake that is sure to impress.
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