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Indonesia (Indonesian)
Manisan buah Medan, also known as Medan candied fruits, are a popular and delicious treat originating from Medan, Indonesia. These sweet and tangy treats are made from various local fruits that are preserved through a process of boiling them in sugar syrup. The resulting candied fruits have a chewy texture and a concentrated flavor of the original fruit, making them a delightful snack or dessert.
Here are some of the most popular varieties of Manisan Buah Medan:
- Mangga (mango): One of the most common and beloved types of Manisan Buah Medan, candied mangoes are known for their sweet and tangy flavor, chewy texture, and vibrant orange color.
- Salak (snake fruit): Candied snake fruit offers a unique combination of sweet and tart flavors, with a slightly chewy texture and a dark brown color.
- Jambu (guava): Guava-based candied fruits come in various forms, including whole guavas, sliced guavas, and even guava cheese. They offer a sweet and slightly tangy flavor with a chewy texture.
- Kedondong (ambarella): Candied ambarella boasts a sweet and tangy flavor with a slightly crunchy texture.
- Asam (tamarind): Tamarind-based candied fruits are known for their sweet and sour flavor, with a chewy texture and a dark brown color.
Manisan Buah Medan are not only delicious but also offer several health benefits. They are a good source of vitamins, minerals, and antioxidants, and can be enjoyed as a guilt-free indulgence in moderation.
These candied fruits are typically sold in traditional markets and souvenir shops throughout Medan. They are also available online from various Indonesian retailers. When purchasing Manisan Buah Medan, look for fruits that have a bright, vibrant color, a chewy texture, and a pleasant aroma.
If you’re looking for a unique and delicious souvenir from Medan, Manisan Buah Medan are a perfect choice. They are sure to tantalize your taste buds and leave you wanting more.
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