Manuk Napinadar or Chicken Napinadar is a typical Batak dish which is usually served at certain traditional parties. This food is usually served when someone is experiencing joy, such as…
Dali Ni Horbo is a traditional Batak food made from buffalo milk. In the Batak language, “dali” means milk, while “horbo” means buffalo. According to historical stories, the Batak ancestors…
Natinombur is one of the typical dishes of the Batak people which is made from grilled or fried fish and served with special Batak spices. Fish commonly used to make…
Arsik fish is one of the typical dishes of the Batak people which is famous for its unique and delicious taste. Arsik fish is made from carp cooked with yellow…
