Tag: khas Batak

Natinombur

Natinombur is one of the typical dishes of the Batak people which is made from grilled or fried fish and served with special Batak spices. Fish commonly used to make Natinombur include carp, mujahir fish, tilapia, or catfish. The seasoning used to make Natinombur consists of several spices such as red chili, candlenut, ginger, cayenne Read more…

Saksang

Saksang (pronounced: saksang) is a typical Batak dish made from pork, dog or buffalo meat which is chopped into small pieces and seasoned with spices. Saksang is cooked either using the blood of the slaughtered animal (margota) or processed spices without blood (naso margota). Spices included in the saksang seasoning include kaffir lime and bay Read more…

Naniura

Naniura is one of the typical dishes of the Batak people which is famous for its unique and delicious taste. Naniura is made from uncooked carp, similar to sashimi in Japan. However, Naniura is served with typical Batak spices. The seasoning used consists of several spices such as red chilies, shallots, garlic, make-up, and a Read more…

Ikan Arsih

Arsik fish is one of the typical dishes of the Batak people which is famous for its unique and delicious taste. Arsik fish is made from carp cooked with yellow Batak spices. The seasoning used consists of several spices such as andaliman, cikala acid or tamarind, turmeric, kincung, chilies, shallots, and typical Batak onions. Arsik Read more…