Manuk Napinadar or Chicken Napinadar is a typical Batak dish which is usually served at certain traditional parties. This food is usually served when someone is experiencing joy, such as…
Dali Ni Horbo is a traditional Batak food made from buffalo milk. In the Batak language, “dali” means milk, while “horbo” means buffalo. According to historical stories, the Batak ancestors…
Natinombur is one of the typical dishes of the Batak people which is made from grilled or fried fish and served with special Batak spices. Fish commonly used to make…
Saksang (pronounced: saksang) is a typical Batak dish made from pork, dog or buffalo meat which is chopped into small pieces and seasoned with spices. Saksang is cooked either using…
Naniura is one of the typical dishes of the Batak people which is famous for its unique and delicious taste. Naniura is made from uncooked carp, similar to sashimi in…
Arsik fish is one of the typical dishes of the Batak people which is famous for its unique and delicious taste. Arsik fish is made from carp cooked with yellow…
