Category: Culinary

Sirup Markisa

Sirup Markisa (Passion Fruit Syrup) Sirup markisa is a sweet and sour drink made from passion fruit. It is typically deep purple or red in color and has a strong, tart flavor. Sirup markisa can be enjoyed on its own or used in a variety of cocktails and mocktails. Sirup markisa is a good source Read more…

Lapis Legit Medan: Kue Lapis Legit Khas Medan yang Menggoda Selera

Lapis Legit Medan Lapis Legit Medan is a traditional Indonesian layer cake originating from Medan, North Sumatra. It is known for its rich, decadent flavor and distinct layered appearance. The cake is made with a batter of egg yolks, sugar, butter, and flour, which is then baked in thin layers. Each layer is brushed with Read more…

Bika Ambon Medan

Bika Ambon adalah kue basah berwarna kuning cerah dengan tekstur kenyal dan rasa manis legit. Kue ini merupakan salah satu oleh-oleh khas Medan yang paling terkenal dan digemari banyak orang. Bika Ambon Medan Bika Ambon memiliki rasa manis yang berasal dari gula dan air nira, serta tekstur kenyal yang dihasilkan dari penggunaan tepung sagu dan Read more…

Bika Ambon Medan

Bika Ambon Medan is a traditional Indonesian sponge cake originating from Medan, North Sumatra. It is known for its bright yellow color, springy texture, and sweet, slightly sticky taste. The cake is made with a batter of tapioca flour, eggs, sugar, and water, which is then baked in a round mold. Bika Ambon Medan has Read more…

Naniura

Naniura is one of the typical dishes of the Batak people which is famous for its unique and delicious taste. Naniura is made from uncooked carp, similar to sashimi in Japan. However, Naniura is served with typical Batak spices. The seasoning used consists of several spices such as red chilies, shallots, garlic, make-up, and a Read more…